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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Written by Alice Waters
Hardcover Pages: 416
9.4 x 7.4 x 1.4 inches

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang[ed] the American palate according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks.

35.00

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